SPICY B&E

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Few meals are as fast and delicious as a Bacon & Egg toastie. At Westmont, we like ‘em hot, so ours come served with a huge helping of pickled jalapeños and a big old splash of Chilli Juice.

The perfect winter comfort food, for anytime of day or night.

 

SPICY B&E

 

Servings: 1

 

INGREDIENTS:

 

-       Two slices of bread

-       Pickled jalapeños

-       One egg

-       Two rashers of streaky bacon

- Slice of your favourite cheese

-       Bread & Butter Pickles

-       S&P

-       Splash of Chilli Juice

 

Method:

 

1.     Prep one slice of bread with cheese and pickles

2.     Fry off bacon rashers until good and crunchy

3.     Add an egg to pan and fry for a few minutes, until the edges curl

4.     Top bread with egg and bacon, then add jalapeños

5.     Season with S&P, plus a splash of Chilli Juice

6.     Return sambo to pan and toast until golden on both sides

7.     Enjoy!