FROM FOOD SERVICE TO FRIDGES AROUND AUSTRALIA
Westmont Pickles was founded by two best mates who live and breathe hospitality. While Calvin was working as a fine dining chef, Joel logged time working front of house in restaurants, bars, and cafés across Sydney and New York.
It started with a simple idea: to make a great Australian pickle for their local café in Manly, using Australian-grown ingredients. Word spread quickly. Before long, Westmont was on the menu at Merivale venues and in kitchens across Sydney. Today, our pickles are used by some of the best chefs around Australia.
And now, we are bringing that same crunch home.
Made locally with Aussie-grown ingredients, Westmont has gone from restaurant kitchens to fridges around the country — and we still make our pickles with the same care we did at the very beginning.
Find the biggest crunch down under at your local Woolworths or Harris Farm Markets now!
FOOD SERVICE
HAVE A BUSY RESTAURANT OR DELI?
WESTMONT PROVIDES FOOD SERVICE AND RETAIL SOLUTIONS FOR BUSINESSES BIG OR SMALL. WE ALSO OFFER CUSTOM PRODUCTS AND CONTRACT MANUFACTURING, TO HELP BRING YOUR NEXT BIG IDEA TO LIFE.
FOR ANY QUESTIONS, HIT US UP : SALES@WESTMONTPICKLES.COM
WANT A FREE SAMPLE PACK OR BROCHURE?
We are Australia’s food service pickle!
Our 5kg and 20kg buckets are slung in kitchens across the country. from burger shops to pubs, sandwich joints to late-night bars.
Want to try our new fried pickles? Keen to stock our Virgin Bloody Mary? THEN You’re in GOOD HANDS — check out the full range below.
