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KRAUT ~ 410g

from $6.00

Locally grown cabbage has been fermented with a splash of Westmont’s signature pickle brine for an all-Aussie take on a classic sauerkraut. Perfect with sandwiches, hot dogs, or your weekend sausage sizzle… basically it is great between bread!

Locally grown cabbage has been fermented with a splash of Westmont’s signature pickle brine for an all-Aussie take on a classic sauerkraut. Perfect with sandwiches, hot dogs, or your weekend sausage sizzle… basically it is great between bread!

QTY::

  • CUCUMBER

    VINEGAR

    WATER

    SALT

    SUGAR

    ENIGMA HOPS